Beautiful condition ✨ Unused Japanese tea ceremony tools: Kaishi (paper for sweets) and Ryusan-shi (special paper), plus sweet skewers.

Thank you for viewing.
This is a convenient 3-piece set of Kaishi (paper for tea ceremony), Ryusan-shi (sulfuric paper), and Kuromoji Wagashi Yoji (Japanese sweets picks), essential for tea ceremonies, entertaining guests, and practice sessions.

[Set Contents]
1. Plain Kaishi: 2 packs (2 bundles in the lower section)
2. Ryusan-shi for Tea Ceremony (with morning glory cover): 1 pack
3. Kuromoji Wagashi Yoji in a Bag (Hana Koyomi): 8 pieces

[Product Features]
The [Kaishi] is plain and can be widely used not only for eating main sweets and dry sweets during tea ceremonies, but also for memo writing, as a substitute for small envelopes, and for dining etiquette.
[Ryusan-shi (sulfuric paper)] is a translucent and water-resistant paper. It is used layered on top of Kaishi when eating sweets with moisture or stickiness, such as mizuyokan (water yokan) or mizumanju (water dumplings). It prevents the sweets from sticking to the Kaishi and creates a cool aesthetic.
The [Kuromoji Yoji] are individually wrapped in bags, one by one. They feature a Hana Koyomi design, making them perfect for entertaining guests.

[Product Condition]
Purchased several years ago and carefully stored in a cool, dark place at home.
All items are [unopened and unused], but please only purchase if you understand that they are long-term storage items.
The outer plastic bags may show minor scuffs and wrinkles due to storage.
Please check the photos for details on the condition.

[Size and Specifications]
- Kaishi and Ryusan-shi: Standard size for tea ceremonies
- Kuromoji Yoji: In a bag, 8 pieces

[Packaging and Shipping]
Will be protected with a plastic bag to prevent water damage during shipping.

How about using these as spares for tea practice, or as items for enjoying Japanese sweets in daily life, or for a more refined lifestyle?

We will respond with sincerity.
If you have any questions, please feel free to comment.
Thank you.