Ehime Prefecture Produced Mikan (Orange) 3L Size, 10kg

3 Great Features of Ehime Prefecture's Mikan-kan

1. **Optimal Growing Environment:** Grown under a warm climate, bathed in southern sun, and nourished by mineral-rich sea breezes.
2. **Overwhelming Juiciness:** So juicy it's called Japanese Grapefruit, the flesh is incredibly soft.
3. **Refreshing Taste:** Possesses a refreshing aroma similar to grapefruit, but with less bitterness and strong acidity.

☆ **How to Eat:** The peel is soft enough to peel by hand, but the easiest way to enjoy it without losing juice is to cut it in half like a grapefruit and scoop out the flesh with a spoon.
☆ **Storage:** Store in a cool, dark, well-ventilated place. During warmer periods, to prevent drying, it's recommended to wrap them in a plastic bag or newspaper and store them in the vegetable crisper of your refrigerator.

☆ **Subjective Note:** We only list items that the shop owner personally finds delicious.
☆ **Consistent Flavor:** As they come from the same farm, there is little variation in taste.
☆ **Extra Quantity:** We include a few extra pieces to account for any potential damage during transit.