N/A Vintage 1963 Chinese Cookbook: Beverly Lee, Easy Asian Recipes

Vintage cookbook titled “The Easy Way to Chinese Cooking” by Beverly Lee • Copyright 1963. Doubleday and Co. • Traditional recipes and cooking techniques of china translated for the American kitchen. • Explains in detail all the traditional Chinese cooking methods. • Sample menu plans • The Table of Contents and Sample recipes shown in the photos. • Sample recipes: *Ground Beef with Bean Curd *Sweet and Sour Pork Cubes *Almond Junket • 8 1/2 x 6 inches. Hardcover with dust jacket. 180 pages. • Condition: Very good. The dust cover shows wear, but has protected the hardcover well. Tight binding, clean pages with little to no signs of kitchen use.